 |
Déjà Vu Restaurant |
 |
"Let them eat cake!" From flower-laden friands to the ever favourite Chocolate mud cake or even a French Croquembouche - choux pastries filled with flavoured custard piled into a tower and surrounded by spun sugar. Every couple wants a unique wedding cake so owner/chef Patrice Duverger will work with the Bride and Groom in choosing the taste, colour palette, decorations and presentation to create a memorable finish to their wedding dinner. |
| |
|
| Email Us |
| Your Name: | |
| Your E-mail: | |
| Message: | |
Weddings Whitsundays © all rights reserved 2011 | disclaimer - site feedback - members - membership forms
