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Déjà Vu Restaurant |
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"Let them eat cake!" From flower-laden friands to the ever favourite Chocolate mud cake or even a French Croquembouche - choux pastries filled with flavoured custard piled into a tower and surrounded by spun sugar. Every couple wants a unique wedding cake so owner/chef Patrice Duverger will work with the Bride and Groom in choosing the taste, colour palette, decorations and presentation to create a memorable finish to their wedding dinner. |
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| Contact Information | ||||
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| Telephone: | 0749484309 | |||
| Visit Website: | http://www.dejavurestaurant.com.au | |||
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